S&V Supper Club: Spring Harvest with Ontario Culinary Tourism Alliance& Feast ON

All Supper Club Events will be 30 seats only, themes will not be repeated, and held the first Thursday of every month.

Join us for this Garden Party themed dinner with bright flavours highlighting the Spring Harvest of Ontario.  As a Feast ON Certified restaurant we strive to develop Ontario’s culinary identity by championing local, seasonal products and showcasing the terroir that surrounds us. The Ontario Culinary Tourism Alliance will be joining us for this event to talk about the importance of exploring our homegrown food & drink. 

All Supper Club tickets will be sold on a first come first serve basis and are non refundable.